ABOUT US
The Faculty of Science and Food Technology has continually promoted the movement of scientific research among teachers and students, with increasingly high-quality topics. Specifically, in years 2021 – 2023, the following achievements were obtained:
3rd prize in the national scientific and technical innovation competition;
8 awards at the provincial scientific and technical innovation contest;
3rd prize in the southern startup competition;
20 articles by lecturers published in domestic and international specialized journals
ACTIVITIES
