On March 16, 2024, within the framework of the annual Industry Advisory Board meeting 2024 chaired by the Faculty of Food Science and Technology, LHU signed a cooperation agreement with Domilk Joint Stock Company.

Associate Professor Dr. Nguyen Vu Quynh - Vice Rector; lecturers of the Faculty of Food Science and Technology; along with alumni and representatives of businesses attended the signing ceremony.

Domilk Joint Stock Company is a reputable food manufacturer, producing Long Thanh cakes and milk candies.

Representing LHU, Vice Rector Nguyen Vu Quynh (left) signing the cooperation agreement with Domilk Joint Stock Company

The agreement aims to improve the Faculty's training quality and create more development opportunities for its students.

According to the agreement, both sides will implement cooperation programs on training, internship, technology transfer and recruitment priorities for graduates. This contributes to creating new opportunities and bringing great benefits for both students and the company due to the close combination of theoretical knowledge with practical experience in the working environment.

LHU leaders giving flowers to express gratitude to enterprises

Both sides hoped for strong and sustainable cooperation between the two sides in the future.